A couple of summers ago, I wrote a newspaper piece about my former summertime host and guru, Grandmother S. of the Black Sea village of K. in northeast Bulgaria, and the lessons I learned in her garden (click here for the full text and photos). Grandmother S. was well into her 80s at the time and still worked non-stop at subsistence farming. Her secret? Every morning at sunrise she drank a full-to-the-brim juice glass of homemade grape brandy on an empty stomach. “Styefko,” she used to tell me, “my brandy will give you the energy to work and will disinfect your stomach as well. But,” she advised, “drink it in the morning; morning drinking is good for the health, evening drinking is for alcoholics only.”
So, I took Grandmother S. up on her challenge. For three months, I arose at dawn and, before I allowed water, coffee, oatmeal, or yogurt to touch my lips, I downed a juice glass of Grandmother S.’s best homemade grape brandy (made with no seeds and with no sugar added to kick-start fermentation). The daily schnapps made me feel full of energy and raring to go. The only problem: I couldn’t think. Turning off the brain might help when faced with a day of hoeing vegetables but it can get in the way of writing, photographing, and even consulting.
I am reminded of Grandmother S.’s advice by Doc Searls’s link to this article in the New York Times announcing that red wine may be “potent” (sic) in preserving human longevity. Apparently, laboratory mice do better on treadmills when dosed with the equivalent of 35 bottles of red wine and humans may prolong their lives by drinking four five-ounce glasses of red per day. The article does not say whether the four glasses should be downed morning or night — but ever since the Judith Miller and Jason Blair affairs, I’ve tended to trust Grandmother S. more than the “newspaper of record.” From tonight on, I’ll keep my corkscrew next to my alarm clock.
Click here for a taste of Lambert, Hendricks, and Ross’s famed song Gimme that Wine. And, as the chorus of the song goes: “Unhand that bottle!”